This weekend we had another open house at Johnson & Wales and with the help of some student volunteers I produced a range of Asian Starters. I also had interested students for a hands-on intro in the kitchen. they were producing Sushi and Vietnamese Springrolls. We do at least 6 open house events during the year where students and parents get to visit the university. Attached are some pictures from Saturday
2 comments:
Looks like an exciting busy time.
I wouldn't mind being a taster for open house day.
Wow, that's a big kitchen. Who do you cook for there? And how many meals do you cook?
Cheers,
Bill
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